With a layer of locally made raspberry jam, topped with a ground almond frangipane, flaked almonds and sugar icing, then embedded in a buttery shortbread crust, this large gluten-free tart is a delight. Modeled after the traditional UK dessert from the classic bakeries of Bakewell, England.
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Refund Policy/Return Policy: If you do not love your item we will happily accept the item returned to the store for in store credit. No refunds will be issued.
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