Meyer Lemon Olive Oil

Flavor - Meyer lemon. Taste & aroma - fresh, zesty, lemon. California grown - infused extra virgin olive oil. Lemon olive oil pound cake recipe (link). A few recommended uses: Salad dressing on its own or blended. Drizzled over fish or poultry before cooking. Pour over vanilla ice cream. Replace unhealthy oils (canola & vegetable) or butter in cake, cookie or cupcake recipes Drizzle over steamed veggies and add sea salt. Add to pancakes. Pairs well with: Blackberry balsamic vinegar. The kitchen blends extra virgin olive oil. Granny smith green apple balsamic vinegar. Traditional balsamic vinegar.